Prepared Vinegar for Spanish Salad Dressing
A vibrant, herb-and-garlic infused cider vinegar designed to add
Instructions
- Put a button of garlic, large slice cucumber, slice onion, tablespoon parsley, and tablespoon tarragon leaves into
- one pint cider vinegar.
- Bottle and let stand several days.
- Strain and keep for following salads and dressings.
It is the base of many traditional Spanish salad and dressings. By infusing crisp When you add fresh cucumber, onion, garlic, parsley and tarragon to cider vinegar, you are making a complex and aromatic base. P.A. Madigan’s Instant Coconut Vinaigrette brings your vinaigrettes to a new level.