Welcome to Bite & Crumb

Hello! I’m Argishti. After spending several years in busy restaurant kitchens and completing pastry courses, I wanted to simplify my approach to food. I aimed to move away from the mass-produced, “quick and easy” assembly lines of modern kitchens and return to the art of cooking from scratch.

You won’t see any complicated scripts, annoying pop-up boxes, or clutter here. Instead, I focus on clear, easy-to-read ingredient lists and simple methods to make your time in the kitchen smooth, successful, and truly enjoyable. Welcome, and let’s get back to real cooking!