Pizza & Bread

Artisan Sourdough Pizza

Name: Artisan Sourdough Pizza
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2 pizzas
Cuisine: American
Ingredients: 1 lb sourdough pizza dough, room temperature; 1 cup San Marzano crushed tomatoes; 8 oz fresh mozzarella, torn; ¼ cup grated Parmesan; Fresh basil leaves; 2 tbsp olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Crispy sourdough crust topped with fresh mozzarella, basil, and San Marzano tomatoes.

Instructions

Preheat oven to 500°F (260°C) with a pizza stone or baking steel inside for 45 minutes.
Stretch dough into two 12-inch rounds. Mix tomatoes with garlic, salt, and a drizzle of olive oil.
Spread sauce on dough, leaving a ½-inch border. Top with mozzarella and Parmesan.
Bake 10–12 minutes until crust is charred and cheese is bubbling. Top with fresh basil.

A naturally leavened crust with a chewy interior and blistered edges — the perfect canvas for simple, quality toppings.