Salads

Classic Salade Niçoise

Name: Classic Salade Niçoise
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 baby/chat potatoes, scrubbed; 120g green beans, trimmed; 2 ripe tomatoes, cut into 8-10 wedges each; 1/2 baby cos lettuce (romaine), cut or torn into large bite-size pieces; 3 hard-boiled eggs, peeled and quartered; ¾ cup (100g) unpitted black olives (Niçoise or Kalamata); 250-300g canned chunk tuna in oil, drained and broken into large flakes; For the Lemon Niçoise Dressing:; 3 tbsp extra virgin olive oil; 1 1/2 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 small garlic clove, minced (optional); Salt and freshly ground black pepper, to taste

A vibrant and satisfying French salad featuring flaky tuna, tender potatoes, crisp green beans, ripe tomatoes, olives, and hard-boiled eggs, all tossed in a bright lemon vinaigrette.

Instructions

Place the baby potatoes in a medium pot, cover with cold salted water, and bring to a boil. Cook for 10-15 minutes, or until tender when pierced with a fork. Drain well and let cool slightly, then halve or quarter them.
While the potatoes cook, bring another small pot of salted water to a boil. Add the trimmed green beans and blanch for 2-3 minutes until tender-crisp. Immediately drain and plunge into ice water to stop the cooking, then drain thoroughly.
Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic (if using), salt, and pepper until well combined and emulsified.
Assemble the salad: On a large shallow platter or in a wide bowl, arrange the torn lettuce leaves as a base. Artfully arrange the warm potatoes, blanched green beans, tomato wedges, hard-boiled egg quarters, black olives, and flaked tuna over the lettuce.
Drizzle the lemon Niçoise dressing generously over the entire salad just before serving. Serve immediately and enjoy this fresh French classic.

Salade Niçoise is a timeless French classic, originating from the beautiful city of Nice. It’s renowned for its elegant presentation and harmonious blend of textures and flavors, making it a truly iconic dish. This hearty salad makes for a perfect light lunch or an elegant dinner, showcasing fresh seasonal produce alongside pantry staples for a truly delightful experience.