Dinner

Gochujang Glazed Korean Chicken Wings

Name: Gochujang Glazed Korean Chicken Wings
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs (about 1 kg) chicken wings (drumettes and flats); 1 tbsp neutral oil (like vegetable or canola), plus more for baking sheet; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp cornstarch (optional, for crispier skin); For the Gochujang Glaze:; 1/2 small onion, grated or very finely minced; 3 cloves garlic, minced; 1-inch piece fresh ginger, grated; 3 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 2 tbsp honey or brown sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 1/4 cup water; Garnish (optional): Toasted sesame seeds, sliced green onions

These homemade Korean chicken wings are coated in a sticky, spicy, and sweet gochujang glaze. Perfect for a weeknight dinner or game day snack, they bring authentic Korean flavors to your table.

Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil and lightly grease with oil, or place an oven-safe wire rack on top of the baking sheet.
Pat the chicken wings thoroughly dry with paper towels. This is a crucial step for crispy skin. In a large bowl, toss the dried wings with 1 tablespoon neutral oil, salt, pepper, and cornstarch (if using), ensuring they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown, cooked through, and crispy. Internal temperature should reach 165°F (74°C).
While the wings are baking, prepare the Gochujang Glaze. In a medium saucepan, combine the grated onion, minced garlic, grated ginger, gochujang, soy sauce, honey (or brown sugar), rice vinegar, sesame oil, and water. Whisk well to combine.
Bring the glaze mixture to a gentle simmer over medium heat, stirring occasionally. Reduce the heat to low and continue to simmer for 5-7 minutes, or until the glaze thickens to a syrupy consistency, stirring frequently to prevent burning.
Once the wings are cooked, transfer them to a large clean bowl. Pour the thickened gochujang glaze over the hot wings and toss gently until each wing is thoroughly coated.
Serve immediately, garnished with toasted sesame seeds and sliced green onions, if desired. Enjoy your homemade Korean Gochujang Glazed Chicken Wings!

Unlock the secret to irresistible Korean-style chicken wings right in your own kitchen! The key lies in balancing the fiery kick of gochujang with the sweetness of honey and the savory depth of soy, creating a truly addictive glaze. This recipe delivers incredibly flavorful and tender wings, making them a guaranteed crowd-pleaser that’s surprisingly simple to prepare.