Baking & Desserts

Moist Banana Bread

Name: Moist Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1 loaf (10 slices)
Cuisine: American
Ingredients: 3 very ripe bananas, mashed; ⅓ cup melted butter; ¾ cup brown sugar; 1 large egg, beaten; 1 tsp vanilla extract; 1 tsp baking soda; ½ tsp cinnamon; ¼ tsp salt; 1 ½ cups all-purpose flour

Ultra-moist loaf loaded with ripe bananas and a hint of cinnamon.

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mix mashed bananas with melted butter. Stir in sugar, egg, and vanilla.
Add baking soda, cinnamon, salt, and flour. Stir until just combined.
Pour into pan and bake 55–60 minutes until a toothpick comes out clean. Cool 10 minutes before slicing.

The best way to use overripe bananas. This loaf stays tender for days and freezes beautifully.