Oysters Kilpatrick
This easy way to prepare oysters comes together easily with bold, smokey flavors, perfect for an appetizer.
Instructions
- Preheat your grill or oven to high heat. If using a grill, ensure the rack is clean and lightly oiled.
- In a small bowl, combine the tomato ketchup, Worcestershire sauce, and Tabasco (if using). Stir well to create the sauce.
- Cook the finely diced bacon in a hot pan over medium heat until crispy. Drain the bacon on paper towels to remove excess fat and set aside.
- Arrange the shucked oysters on a baking tray. If using rock salt, spread it on the tray to stabilize the oysters and prevent spills.
- Spoon a small amount of the prepared sauce mixture over each oyster.
- Generously sprinkle the crispy bacon pieces over the sauced oysters.
- Place the tray under the preheated grill or in the hot oven for 5-7 minutes, or until the bacon is sizzling and the sauce is bubbling and slightly caramelized.
- Carefully remove from the grill or oven and serve immediately while hot.
Oysters Kilpatrick is a beloved Australian appetizer, celebrated for its rich and savory profile. This simple yet elegant dish combines the briny freshness of oysters with a smoky, tangy topping. It’s a perfect starter for any gathering, showcasing a beautiful balance of flavors.