Slow Cooker Thai Peanut Chicken
A wonderfully easy and flavorful dish, this slow cooker Thai peanut chicken combines tender chicken thighs with a rich, savory, and slightly spicy peanut sauce. Perfect for a busy weeknight meal, it delivers authentic Thai-inspired flavors with minimal effort.
Instructions
- In a 6-quart or larger slow cooker, whisk together the coconut milk, chicken broth, peanut butter, soy sauce, brown sugar, grated ginger, minced garlic, and salt until smooth.
- Add the chicken thigh pieces to the slow cooker and toss to coat them thoroughly with the peanut sauce.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until the chicken is cooked through and tender.
- In a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a smooth slurry.
- Stir the cornstarch slurry into the sauce in the slow cooker. Cover and cook on high for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
- Stir in the lime juice and 1 tablespoon of Sriracha sauce.
- Serve the Thai Peanut Chicken warm over rice or noodles, garnished with extra Sriracha, chopped peanuts, or fresh cilantro if desired.
This Slow Cooker Thai Peanut Chicken is a fantastic way to enjoy a comforting and exotic meal with very little hands-on time. The slow cooker works its magic, transforming simple ingredients into a deeply flavorful and tender chicken dish bathed in a luscious peanut sauce. It’s a crowd-pleaser that brings the vibrant tastes of Thailand right to your dinner table.