Soups

Sopa de Frijoles (Bean Soup)

Name: Sopa de Frijoles (Bean Soup)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pint pink beans; 2 quarts beef stock; 1 cup onions chopped; 2 green chiles fresh or canned; 2 ripe chiles fresh or canned; 1 quart tomatoes canned; 2 tbsp parsley chopped

A hearty and savory traditional Spanish bean soup featuring rich beef

Instructions

Cook one pint of pink beans in two quarts of beef stock until tender.
Add one cup chopped onions, two green and two ripe chiles, one quart canned tomatoes, and two tablespoons chopped parsley.
Cook all thoroughly. Drop in prepared Spanish meat balls and serve with Spanish cheese fingers.

With the flavors of traditional Spanish cooking, Sopa de Frijoles will deliver the robust, warming flavors right to your dinner table. Simmer a good stock of beef with fresh onions, tomatoes, and a good dose of chiles, and then add the pink beans.