Spanish Cabbage Salad
Vibrant mixed cabbage slaw tossed with roasted chestnuts and crunchy
Instructions
- Combine the red and white shredded cabbage in a clean bowl.
- Add the chopped roasted chestnuts and pecans.
- Toss completely with dressing No. 2 and serve up inside crisp lettuce cups.
The satisfaction of a crunch profile where both red and white cabbage left a hint of crunch combined well with roasted chestnuts and sweet pecans.