Vegetables

Spanish Moulded Salad

Name: Spanish Moulded Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup ripe tomatoes chopped; 1/2 cup cucumber chopped; 1/4 cup celery chopped; 1/4 cup green sweet peppers chopped; 1 tbsp onion chopped; 1/2 tsp chile powder; 1 tbsp gelatine; 1 cup tomato juice; Lettuce and Spanish sauce for serving

An elegant savory gelatin squares filled with fresh cucumbers, celery

Instructions

Dissolve one tablespoon of gelatine inside one cup of hot tomato juice.
Pour over the chopped tomatoes, cucumber, celery, green pepper, onion, and chile powder. Mix thoroughly and pour into a mould.
When firm, cut cleanly into squares and serve inside a lettuce leaf accompanied by Spanish sauce(we have the recipe in the website).

A classic gelatin structure with some garden vegetables and colors suspended in fresh tomato juice and chile spice.