Soups

Spanish Fish Chowder

Name: Spanish Fish Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup salt pork (cut into small cubes); 1/2 cup chopped onion; 1 tbsp flour; 2 cups boneless white fish meat (small pieces); 2 cups hot milk strained; 1 cup prepared Spanish sauce; Salt and paprika to taste

Rich white fish chowder built on rendered pork fat and hot milk

Instructions

Fry one-half cup of salt pork cubes and one-half cup of chopped onion until light brown.
Add a tablespoon of flour, then introduce the two cups of small white fish pieces and brown slightly.
Strain in two cups of hot milk and add one cup of prepared Spanish sauce, adjusting with salt and a dash of paprika. (Clams or oysters may be substituted, allowing only one minute of cooking time).

A hearty seafood soup made with boneless white fish cubes, flavored with aromatic pepper sauces, hot milk and savory fried salt pork.