Dressings & Sauces

Spanish Dressing No. 2

Name: Spanish Dressing No. 2
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 tbsp olive oil; 3 tbsp lemon juice; 1 tbsp prepared vinegar; 1 tsp brown sugar; 1/2 tsp salt; 1 tbsp red chile pulp

A rich dressing whipped to a thick cream with olive oil, brown sugar,

Instructions

Put six tablespoons of best olive oil in a bowl.
Add gradually three tablespoons lemon juice and one of prepared vinegar, one teaspoon brown sugar, half teaspoon salt, and a tablespoon red chile pulp.
Stir with rotary motion until a thick cream, and serve at once on salad.

A rich vinaigrette made with olive oil, brown sugar, and red chile, stirred up to a froth. thick cream status.