Breakfast

Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pancakes
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 2 cups buttermilk; 2 large eggs; ¼ cup melted butter; 1 tsp vanilla extract

Tall, tender pancakes with a light, airy crumb — perfect for lazy Sunday mornings.

Instructions

Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla.
Pour wet ingredients into dry and stir until just combined — a few lumps are fine.
Cook ¼-cup scoops on a buttered griddle over medium heat, 2–3 minutes per side until golden.

These diner-style pancakes rise beautifully thanks to buttermilk and a touch of baking soda. Serve with maple syrup and butter.