Healthy Bowls

Mediterranean Salmon Salad Bowl

Name: Mediterranean Salmon Salad Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 bowls
Cuisine: American
Ingredients: 2 salmon fillets (6 oz each); 4 cups mixed greens; 1 cup cherry tomatoes, halved; 1 cucumber, diced; ½ cup Kalamata olives; ½ cup crumbled feta cheese; ¼ cup red onion, thinly sliced; 3 tbsp olive oil; 1 tbsp lemon juice; 1 tsp dried oregano; Salt and pepper to taste

A crisp, refreshing dinner packed with cucumber, olives, feta, and pan-seared salmon.

Instructions

Season salmon with salt, pepper, and oregano. Sear in olive oil over medium-high heat, 4 minutes per side.
Whisk remaining olive oil with lemon juice for the dressing.
Divide greens, tomatoes, cucumber, olives, onion, and feta between two bowls.
Flake salmon over the bowls, drizzle with dressing, and serve immediately.

This vibrant bowl brings together seared salmon, crunchy vegetables, briny olives, and creamy feta for a satisfying weeknight dinner.