Dinner

Mexican Shredded Pork & Mozzarella Pizzas

Name: Mexican Shredded Pork & Mozzarella Pizzas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large flatbreads (about 30cm /12 inches in diameter); 1 cup enchilada sauce (preferably homemade); 1 1/2 cups shredded cooked pork, seasoned (e.g., with cumin, chili powder, salt); 2 cups shredded mozzarella cheese; 1/4 cup finely diced red onion (optional); 2 tbsp fresh cilantro, chopped (for garnish); 1 tbsp olive oil (for brushing, optional)

These Mexican pizzas feature tender shredded pork and melted mozzarella on crispy flatbreads, all brought together with a zesty enchilada sauce. They are a fantastic make-ahead option, perfect for a convenient and delicious meal.

Instructions

Preheat your oven to 200°C (400°F). If using a pizza stone, place it in the oven while preheating.
Lay the flatbreads on a baking sheet or directly onto a preheated pizza stone. If desired, lightly brush the edges of the flatbreads with olive oil for extra crispiness.
Spread about 1/4 cup of enchilada sauce evenly over each flatbread, leaving a small border around the edges.
Distribute the shredded cooked pork evenly over the sauce on each flatbread.
Sprinkle 1/2 cup of shredded mozzarella cheese over the pork on each flatbread, followed by a light scattering of diced red onion, if using.
Bake for 12-15 minutes, or until the cheese is melted and bubbly and the flatbread edges are golden and crispy.
Carefully remove the pizzas from the oven. Let them cool for a minute or two before slicing.
Garnish each pizza with fresh chopped cilantro before serving. For make-ahead, assemble pizzas and freeze unbaked on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen at the same temperature for 20-25 minutes.

Embrace the vibrant flavors of Mexico with these incredibly satisfying Mexican Pizzas, a creative way to use leftover shredded pork. The crispy flatbread base, tangy enchilada sauce, and gooey mozzarella combine to create a dish that’s both comforting and exciting. This recipe is not only delicious but also remarkably versatile, allowing for customization with your favorite toppings.