Pasta

One-Pot Creamy Tomato Pasta

Name: One-Pot Creamy Tomato Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz penne pasta; 1 can (28 oz) crushed tomatoes; 1 cup heavy cream; 3 cloves garlic, minced; 2 tbsp olive oil; ½ tsp red pepper flakes; ½ cup grated Parmesan; Fresh basil for garnish; Salt to taste

Silky tomato cream sauce coats every strand — only one pot to wash.

Instructions

In a large pot, sauté garlic in olive oil over medium heat for 30 seconds.
Add crushed tomatoes, cream, red pepper flakes, and salt. Bring to a simmer.
Stir in penne and cook according to package directions, stirring frequently.
Remove from heat, fold in Parmesan, and garnish with fresh basil.

Comfort food at its easiest. The pasta cooks right in the sauce, absorbing all the flavor.