Spanish California Ripe Olive Salad
Whole ripe olives stuffed with a savory cottage cheese mixture
Instructions
- Remove the seeds from the ripe olives.
- Fill the cavities with a mixture of cottage cheese, pimiento, salt, paprika, and parsley, then press the olives back together.
- Serve neatly on a lettuce leaf and cover with Spanish dressing No. 1.
A tasty appetizer presentation with un-pitted olives stuffed with a creamy cottage cheese flavoured with herbs. Unified with dressing.