Vegetables

Stuffed Tomato Salad

Name: Stuffed Tomato Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large tomatoes; 1/2 cup celery chopped; 1/2 cup green chile chopped; 1/2 cup onions chopped; Olive oil and lemon juice for frying; 1 recipe Spanish Dressing No. 1; Parsley and grated cheese for garnish; Lettuce leaves for serving

Decadent savory tomatoes stuffed with celery, green chiles, and onions,

Instructions

Scald and peel the large tomatoes, carefully removing the center pulp.
Mix the pulp with equal parts celery, green chile, and onions. Fry them together in a little olive oil and lemon juice with salt to taste.
Fill the tomato shells, add a teaspoon of Spanish dressing No. 1, and sprinkle with chopped parsley and grated cheese. Set on ice and serve on lettuce.

Sauted in a pan of celery, chiles, onions in olive oil and lemon, the tomatoes were filled to create a delicious edible treat. Dipped in chilled cheese, and sprinkled with some grated cheese.