Baking

Traditional Easter Biscuits

Name: Traditional Easter Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Cuisine: American
Ingredients: 7 tablespoons unsalted butter, softened; ½ cup granulated sugar; 1 large egg; 1 ½ cups all-purpose flour; ¼ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon mixed spice (or allspice); Zest of 1 lemon; ½ cup dried currants

These delightful British Easter biscuits are gently spiced, studded with dried currants, and finished with a hint of lemon zest. Wonderfully crisp, they are a perfect treat for the spring season.

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg until well combined.
In a separate bowl, whisk together the flour, salt, cinnamon, nutmeg, and mixed spice.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined.
Stir in the lemon zest and dried currants until evenly distributed throughout the dough.
Roll the dough into small balls, about 1 inch in diameter, and place them 1-2 inches apart on the prepared baking sheets. Gently flatten each cookie slightly with the palm of your hand.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will crisp up as they cool.
Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Easter biscuits are a cherished British tradition, often enjoyed during the spring months. Their subtle blend of warm spices, sweet fruit, and bright citrus creates a comforting and irresistible cookie. This recipe brings a taste of classic home baking right to your kitchen, perfect for sharing with family and friends.