Dinner

Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ pounds chicken thighs, pounded to an even thickness; 2 tablespoons finely chopped lemongrass; 2 teaspoons minced garlic; 1 tablespoon lemon juice; 2 teaspoons soy sauce; 2 teaspoons light brown sugar; 1 teaspoon fish sauce; 2 tablespoons canola oil

Succulent chicken thighs marinated in a vibrant blend of lemongrass, garlic, and citrus, then pan-fried to perfection. A flavorful and aromatic dish that brings the taste of Vietnam to your home kitchen.

Instructions

In a medium bowl, combine the finely chopped lemongrass, minced garlic, lemon juice, soy sauce, light brown sugar, and fish sauce. Mix well to create the marinade.
Add the pounded chicken thighs to the bowl with the marinade. Ensure each piece of chicken is thoroughly coated. For best flavor, cover and refrigerate for at least 30 minutes, or up to 4 hours.
Heat the canola oil in a large skillet or non-stick pan over medium-high heat.
Once the oil is shimmering, carefully add the marinated chicken thighs to the pan in a single layer, being careful not to overcrowd. You may need to cook in batches.
Cook the chicken for 5-7 minutes per side, or until golden brown, cooked through, and the internal temperature reaches 165°F (74°C). The cooking time will vary depending on the thickness of your chicken.
Remove the cooked chicken from the pan and let it rest for a few minutes before serving.
Serve immediately with steamed rice, fresh herbs, and a side of pickled vegetables if desired.

This Vietnamese Lemongrass Chicken recipe is a testament to the power of fresh, aromatic ingredients. The combination of bright lemongrass, pungent garlic, and savory fish sauce creates a marinade that infuses the chicken with an irresistible depth of flavor. Quick to prepare and cook, it’s an ideal weeknight dinner that feels wonderfully special and exotic.