Vegetables

Spanish Tomato and Egg Salad

Name: Spanish Tomato and Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 smooth, just-ripe tomatoes; 2 hard-boiled eggs; Lettuce leaves for serving; 1 recipe Spanish Dressing No. 1

Smooth sliced tomatoes presented with hard-boiled egg crowns

Instructions

Peel the tomatoes and slice them across into three neat slices.
Place slices carefully on a lettuce leaf.
Put a border around using the hard-boiled whites of eggs, and stand the hard-boiled yolk in the center. Pour over
Spanish dressing No. 1(we have the recipe in the website)

Artistic layout of fresh tomato slices which are neatly framed by the hard-boiled egg whites and attached by the sieved egg in the middle.