Seafood

Honey Sriracha Glazed Salmon

Name: Honey Sriracha Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 fillets
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 3 tbsp honey; 2 tbsp sriracha; 2 tbsp soy sauce; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tbsp sesame oil; Sesame seeds and sliced green onion for garnish

Sweet, spicy, and sticky glazed salmon ready in under 20 minutes.

Instructions

Whisk honey, sriracha, soy sauce, vinegar, and garlic for the glaze.
Place salmon on a foil-lined baking sheet. Brush generously with half the glaze.
Broil 6 inches from heat for 8–10 minutes, basting with remaining glaze halfway through.
Garnish with sesame seeds and green onion. Serve with steamed rice.

A weeknight hero — the glaze caramelizes beautifully under the broiler for a restaurant-worthy finish.