Spanish Salad, Avocado
Simple, elegant avocado halves salted and sugared, served over crisp
Instructions
- Peel and cut the avocado in half, removing the pit.
- Sprinkle generously with salt and sugar twenty minutes before using.
- Place each half in the heart of a small crisp lettuce head.
Buttery avocados make the perfect standout on this easy-to-make salad, which is beautifully complemented by simple seasonings and citrus vinaigrette.