Rice

Rice Salad

Name: Rice Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup boiled rice cold; 4 hard-boiled eggs; 1 head lettuce; 1/2 cup cress and cabbage mixture (equal parts, chopped); A few minced chives; 1/4 cup cream mixed with 1/2 cup Dressing No. 3; Radish tulips for garnish

Layered cold rice, shredded lettuce, hard-boiled eggs, and creamy salad

Instructions

Arrange on a platter alternating layers of cold rice, shredded lettuce leaves, and slices of hard-boiled eggs while dressing with dressing(we have the recipe in the website).
Over the top layer of dressing, press the yolk of one egg through a fine sieve, then garnish the edges with lettuce leaves and radish tulips.
Mix the chopped cress and cabbage with chives, pour the cream and dressing No. 3 mixture over the top, and serve.

Structural platter dish featuring alternating layers of boiled rice, shredded lettuce, sliced hard egg and a bright sauce finish.