Vegetables

Spanish Bean Salad

Name: Spanish Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Spanish beans cooked tender (or canned red kidney beans); 1/4 cup sweet green pepper chopped; 1 tbsp onion chopped; 1 tbsp ripe sweet pepper chopped; 1 tbsp parsley chopped; 1 tbsp cucumber chopped; 1 recipe Spanish Dressing No. 1

Tender cooked pink beans tossed with green peppers, onions, cucumbers,

Instructions

Mix the cooked, tender beans with the chopped green pepper, onion, ripe pepper, parsley, and cucumber.
Toss with Spanish dressing No. 1 and serve cool.

A side with tender kidney or pink beans and a blend of crunchy chopped onions, peppers, celery and cabbage. cucumbers and sweet peppers.

Recipe Card Vegetables

Prep 15 mins
Cook 0 mins
Yield 4 servings

Ingredients

1 cup Spanish beans cooked tender (or canned red kidney beans)
1/4 cup sweet green pepper chopped
1 tbsp onion chopped
1 tbsp ripe sweet pepper chopped
1 tbsp parsley chopped
1 tbsp cucumber chopped
1 recipe Spanish Dressing No. 1

Chef Argishti

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