Meats

Spanish Meat Balls

Name: Spanish Meat Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup ground beef (very fine); 1 egg; 2 tbsp soaked bread; Bread crumbs for rolling; Onion juice, salt, and pepper to taste; Finely chopped parsley and bits of pimiento for color

Finely ground beef meat balls rolled in bread crumbs and fried to

Instructions

Grind beef very fine; add one egg to one cup of meat, seasoning with salt, onion juice, and two tablespoons of soaked bread.
Make into very small balls, roll thoroughly in bread crumbs, and fry until golden.
Drop into soup just before serving and sprinkle each ball with finely chopped parsley and bits of pimiento for an excellent color effect.

Savory little ground beef meatballs bound with egg and soaked bread and fried until golden brown to be added to the top of hot Spanish broths.